Valentine’s Menu

Appitizers

Foccacia Mozzarella 17
Our homemade rosemary foccacia bread served with fresh tomatoes, basil and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil.

Garlic Bread 8
Six pieces of our homemade garlic bread.

Meatballs 12
Three homemade meatballs baked in marinara sauce.

Carpaccio & Garlic Bread 18
Paper thin sliced raw beef topped with a flavorful dijonaise sauce, capers, a drizzle of extra virgin olive oil and cracked black pepper.

Pastas & Sauces

Fettuccini Fungi 13
Mushrooms sautéed in garlic, crushed red pepper,
olive oil and marinara sauce. – spicy –

Ziti Pesto 15
Basil puree, olive oil, roasted pine nuts and romano cheese

Spaghetti Marinara 13
House-made tomato sauce with garlic, crushed red peppers and savory spices

Spaghetti Meat Sauce 15
Seasoned ground beef added to our flavorful marinara

Fettuccini Alfredo 16
House-made cream and romano cheese sauce

Specialties

Veal Florentine 26
Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara.

Chicken Scaloppini 21
Chicken pan sautéed in a white wine, lemon butter sauce with mushrooms, onions and capers; served on a bed of linguine pasta.

Chicken Cacciatore 20
Chicken breast, mushrooms, onions, green bell peppers in marinara sauce and white wine braised for hours and served on a bed of spaghetti pasta.

Baked Dishes

Eggplant Parmigiana 16
Thick slices of fresh eggplant lightly breaded with our seasoned bread crumbs,
topped with marinara sauce and cheese. Served with a side of spaghetti marinara.

Lasagna 17
Our perfect mixture of ground beef, cheese and lasagna pasta

Seafood

Salmon Florentine 26
Filets sautéed in a white wine, lemon butter sauce
served on a bed of spinach with sautéed artichoke hearts and mushrooms

Salmon Fettuccini 26
Pan seared salmon filet served on fettuccini with a sauce made of sautéed garlic and onions with our rosa sauce.

Shrimp Diablo 24
Large shrimp sautéed in minced garlic, crushed red pepper, olive oil and marinara sauce served over fettuccine pasta. (spicy)

Shrimp Alfresco 24
Large shrimp sautéed with fresh garlic, olive oil and red pepper flakes then tossed in a bowl with fresh baby spinach. (gluten free)

Desserts

Cappuccino Pie 6
Cheese Cake w Blackberry Honey Sauce 6
Chocolate Cake 6
Tiramisu 6