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Our Menu

  • Menu

Appetizers

Stracciatella

$6.00/+
Cup $6.00 | Bowl $8.00 • Fresh baby spinach in a delicate cheese broth.

Meatballs or Sausage

$12.00
Three meatballs or 2 sliced mild Italian sausage links.

Foccacia Mozzarella

$18.00
Our homemade rosemary focaccia bread is served with fresh tomatoes, basil, and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil.

Garlic Bread

$8.00
Homemade garlic bread.

Carpaccio

$15.00
Paper thinly sliced premium raw beef topped with a flavorful dijonaise sauce, capers, a drizzle of extra virgin olive oil, and cracked black pepper served with garlic toasted bread.

Lighter Fare

Chicken Insalata

$15.00
A large salad combining romaine, arugula, and baby spinach topped with tomatoes, and red cabbage, topped with sliced chicken Milanese | Served with our house dressing.

Shrimp Ziti Pesto

$25.00
Large shrimp lightly pan sautéed in butter and served on ziti pasta tossed with pesto sauce.

Spaghetti Garlic & Oil

$14.00
Crushed garlic cloves in olive oil and tossed with romano cheese and parsley.

Salmon Florentine

$28.00
Seared filet with a white wine and lemon butter sauce served on a bed of spinach | Served with a side of sautéed mushrooms.

Seafood

All served with our house salad and bread. Substitutions will have an added charge.

Shrimp Mary Frances

$28.00
Egg battered and sautéed shrimp in a white wine, lemon, and butter sauce served on a bed of spaghetti.

Salmon Fettuccini

$28.00
Pan sautéed salmon filet with garlic, onions, marinara, and Alfredo served on a bed of fettuccine pasta.

Shrimp Scampi

$26.00
Shrimp baked with white wine, lemon, garlic, and our seasoned breadcrumbs | Served with a side of spaghetti marinara.

Shrimp Diablo

$26.00
Large shrimp sautéed in minced garlic, crushed red pepper, olive oil, and marinara sauce served over fettuccine pasta.

Salmon Florentine

$28.00
Pan seared filet with a white wine, and lemon butter sauce served on a bed of spinach with sautéed mushrooms and artichoke hearts.

Aventino's Specialties

Substitutions will have an added charge. All served with our house salad and bread.

Chicken Frances

$20.00
Chicken egg battered and pan sautéed in a white wine, lemon, and butter sauce | Served on a bed of spaghetti.

Veal Milanese

$26.00
Veal breaded with seasoned breadcrumbs, pan-fried, served with lemon wedges, and a side of spaghetti marinara.

Chicken Parmigiana

$26.00
Chicken breaded, pan-fried then baked with marinara and mozzarella cheese | Served with a side of spaghetti marinara.

Veal Florentine

$26.00
Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese, and a white wine sauce; served with a side of spaghetti marinara.

Chicken Florentine

$24.00
Chicken served on a bed of fresh baby spinach, topped with ham, mozzarella cheese, and a white wine sauce | Served with a side of spaghetti marinara.

Chicken Scaloppine

$22.00
Chicken pan sautéed in a white wine, lemon butter sauce with mushrooms, onions, and capers | Served on a bed of linguine pasta.

Chicken Cacciatore

$20.00
Slowly cooked chicken breast with mushrooms, onions, and green bell peppers in marinara sauce and white wine | Served on a bed of spaghetti pasta (when available).

Ravioli Carciofi

$26.00
Cheese-stuffed ravioli topped with a creamy pesto sauce, roasted artichoke heart, sautéed mushrooms, and roasted pine nuts.

Tortellini Aventino's

$23.00
Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo sauce.

Tortellini Rosa

$19.00
Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce.

Pasta & Sauces

Spaghetti Carbonara

$18.00
Onions, bacon, chicken broth, and then finished with an egg yolk.

Fettuccini Fungi

$17.00
Fresh Mushrooms sautéed in garlic, crushed red pepper, olive oil, and marinara sauce.

Ziti Umbriana

$18.00
Morsels mild Italian sausage, fennel seeds, and white wine in Alfredo sauce.

Spaghetti Garlic & Oil

$14.00
Fresh thinly sliced garlic sautéed in olive oil.

Ziti Pesto

$17.00
Fresh basil puree, olive oil, roasted pine nuts, and parmesan cheese.

Spaghetti Marinara

$14.00
Homemade tomato sauce with garlic, crushed red peppers, and savory spices.

Spaghetti Meat Sauce

$16.00
Mild and delicately seasoned tomato sauce with ground beef.

Fettuccini Alfredo

$19.00
A homemade cream and cheese sauce.

Pasta Add Ons

Grilled Chicken

$6.00

Sautéed Mushrooms

$4.00

Meatballs

$4.00/+
One $4.00 | Two $7.00 • Must accompany an entree.

Mild Italian Sausage

$4.00/+
One $4.00 | Two $7.00 • Must accompany an entree.

Baked Dishes

All served with our house salad and bread. All served in marinara sauce, topped with mozzarella cheese.

Manicotti

$18.00
Tube-filled homemade egg pasta stuffed with three cheeses including ricotta, romano, and mozzarella. A cheese lover's delight.

Chicken Cannelloni

$22.00
Tube-filled homemade spinach pasta stuffed with chicken, spinach, and three cheeses including ricotta, romano, and mozzarella.

Eggplant Parmigiana

$18.00
Thick slices of fresh eggplant lightly breaded with our homemade seasoned bread crumbs, topped with marinara sauce and cheese. Served with a side of spaghetti marinara.

Sausage & Peppers Parmigiana

$20.00
Sliced rounds of mild Italian sausage, fresh bell peppers, and our marinara make this a classic choice. Served with a side of spaghetti marinara.

Lasagna

$19.00
Our perfect mixture of ground beef, cheese, and lasagna pasta is always a favorite selection at Aventino's.

Desserts

Cheese Cake

$9.00
NY-style cheesecake with house-made berry sauce.

Tiramisu

$9.00
A classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Cappuccino Ice Cream Pie

$9.00
Cappuccino-flavored ice cream pie | Do not travel long distances, it will melt.
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